![]() The more hot water that’s in contact with the coffee grounds – the higher the extraction of coffee solubles. Water is actually the solvent that dissolves the caffeine, coffee oils, flavors, and aromas. Here’s a ratio and yield comparison between espresso, ristretto and lungo, prepared with a dry coffee dose of 14 grams (0.5 oz.):Ĭoffee-to-water Ratio (determines how much pressurized water passes through the coffee bed) Nevertheless, the lungo has a lighter body and it’s the weakest in terms of flavor compared to a ristretto and an espresso. lungo differences:Ĭompared to an espresso and a lungo, a ristretto is the most concentrated and has the most intense flavor, because it’s made with the least water.Ī lungo is the largest in terms of volume and weight and contains the highest amount of caffeine. So here’s an overview of the ristretto vs. What sets these drinks apart is their coffee-to-water ratio, or in other words – the amount of pressurized water that runs through a fixed amount of coffee. The pressure creates a layer of crema that lays nicely on top of these beverages. The espresso, ristretto, and lungo shots are all made by running high-pressure water through a puck of finely ground and tamped coffee. What are the Differences between Ristretto, Espresso and Lungo? I’m about to give you all the answers, so let’s dig in!
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